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Tiramisu Cup Dessert Recipe – A Coffee Lover’s Delight

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Indulge in a Delicious Cup of Tiramisu Cake, Layered with Mascarpone Cream and Coffee-Soaked Sponge
Tiramisu cup dessert with mascarpone cream, coffee-soaked sponge, and a chocolate handle pinit
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Tiramisu cup dessert with mascarpone cream, coffee-soaked sponge, and a chocolate handle pinit
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Tiramisu Cup Dessert Recipe – A Coffee Lover’s Delight

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Description

This elegant Tiramisu Cup Dessert is a modern twist on the classic Italian dessert, featuring layers of coffee-soaked lady finger sponge, creamy mascarpone filling, and a velvety cocoa butter coating. Each dessert is shaped like a coffee cup, complete with a delicate dark chocolate handle, making it a delightful treat for coffee and dessert lovers alike.

Ingredients

Lady Fingers Sponge

Mascarpone Cream

Coffee Syrup

Velvet Coating

Chocolate Handles

Instructions

Video

Making the Lady Fingers Sponge

  1. In a mixing bowl, whisk together the egg yolks and 45g of caster sugar until pale and thick.
  2. In a separate bowl, make a meringue by whipping the egg whites and 45g of caster sugar until stiff peaks form.
  3. Gently fold the meringue into the yolk mixture.
  4. Sift the flour and fold it into the batter in two parts to avoid lumps.
  5. Transfer the mixture to a piping bag with a nozzle and pipe into lady finger shapes on a baking tray lined with parchment paper.
  6. Bake in a preheated oven at 190°C for about 10 minutes, or until golden. Let them cool.

Preparing the Mascarpone Cream:

  1. In a large bowl, combine the mascarpone, whipping cream, and caster sugar.
  2. Whip the mixture until smooth and fluffy, but be careful not to over-whip, as it can split

Making the Coffee Syrup

  1. Mix the hot water, caster sugar, and instant coffee until the sugar dissolves. Set aside to cool.

Assembling the Dessert:

  1. (Optional: Use mini Savarin silicone molds to create a coffee mug shape. If not available, use a tray or bowl to layer the cake.)
  2. Pipe about 1/3 of the mascarpone cream into the molds.
  3. Dip small pieces of the lady finger sponge into the coffee syrup and place them in the cream, making sure the cream surrounds the sponge on all sides.
  4. Add another layer of mascarpone cream, followed by another layer of sponge dipped in coffee syrup.
  5. Finish with more mascarpone cream and smooth the top with a spatula.
  6. Freeze the cakes until they are solid.

Creating the Chocolate Handles

  1. Melt the dark chocolate to 30°C.
  2. Pipe mini chocolate handles onto a parchment-lined tray in shapes that match the cake size, resembling coffee mug handles. Let them set.

Velvet Coating (Optional)

  1. Melt the cocoa butter to 45°C and the milk chocolate to 30°C. Combine them.
  2. Using a spray gun (make sure it's warm), apply the velvet coating to the frozen cakes. To minimize mess, place the cakes in a large box on a rotating surface.

Final Assembly

  1. Gently dip the chocolate handles into melted chocolate and attach them to the side of each cake to mimic a coffee mug handle.
  2. Pipe a small swirl of mascarpone cream on top of each cake and sprinkle with cocoa powder.
  3. Enjoy your delicious and elegant tiramisu-style dessert!

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Frequently Asked Questions

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What is the velvet coating, and is it necessary for the recipe?

The velvet coating is an optional step that involves spraying a mixture of melted chocolate and cocoa butter onto the dessert to give it a crunchy, textured finish. While it adds a professional touch, the dessert is just as delicious without it.

Can I substitute the mascarpone with another type of cream?

While mascarpone gives tiramisu its signature richness, you can substitute it with cream cheese for a similar texture. However, it may alter the flavour slightly.

Do I have to use a spray gun for the velvet coating?

Yes, a spray gun is typically required for the velvet coating technique, but you can skip this step or try alternative finishes, such as dusting the dessert with cocoa powder.

How long can I store the tiramisu cup cakes?

These desserts can be stored in the freezer for up to two weeks. Simply allow them to thaw in the refrigerator before serving.

Is it possible to make this recipe without using molds?

Yes, if you don't have silicone moulds, you can layer the dessert in small cups, bowls, or glasses for a similar presentation.

Can I use store-bought lady fingers?

Yes, store-bought lady fingers can be used as a shortcut for this recipe, though making them from scratch provides a fresher flavour.

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