Nutella-Filled Cookies: A Quick and Indulgent Treat

Soft cookies filled with creamy Nutella, perfect for a quick dessert
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Description

These Nutella-filled cookies are made with simple ingredients like flour, Greek yogurt, and Nutella, creating a soft, chewy treat in under an hour. What makes this recipe special is the indulgent Nutella filling, which adds a rich and creamy center to every bite. Perfect for both beginner and experienced bakers.

Ingredients
    Dough
  • 245 g flour
  • 13 g powdered sugar
  • 3 g baking soda
  • 2 g baking powder
  • 35 g vegetable oil
  • 135 g Greek yogurt
  • Nutella or Finetti
Instructions
    Step 1:
  1. 1
    In a bowl, add 245 g of flour. Sift in 13 g of powdered sugar, 3 g of baking soda, and 2 g of baking powder. Mix the dry ingredients well.
  2. 2
    Next, add 35 g of vegetable oil and 135 g of Greek yogurt. Gently mix with a spatula until the ingredients are slightly incorporated, then knead by hand until you get a smooth dough.
    3. Step 2: Resting the Dough
  3. 3
    Wrap the dough in plastic wrap and let it rest in a cool place for 10 minutes.
    4. Step 3: Rolling Out the Dough
  4. 4
    After the 10-minute rest, roll out the dough on a lightly floured surface until it's about half a centimeter thick. Use a cup or an 8 cm round cutter to cut the dough into circles. Gather the dough scraps, form a ball, wrap it again in plastic, and let it rest for 20 minutes before rolling and cutting again.
    5. Step 4: Filling the Cookies
  5. 5
    Place a teaspoon of Nutella in the center of each dough circle. Close the dough carefully by pressing the edges, ensuring the Nutella stays inside and doesn’t leak during baking.
    6. Step 5: Freezing and Baking
  6. 6
    Place the filled cookies in the freezer for 30 minutes. Meanwhile, preheat the oven to 180°C (350°F). Once the cookies are chilled, bake them for 7-8 minutes.
Read it online: https://pastrybyioan.com/recipe/nutella-filled-cookies-a-quick-and-indulgent-treat/