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How to Make the Best Caramel Banana Cake

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A Moist, Flavorful Caramel Banana Cake with a Smooth White Chocolate Glaze
Moist caramel banana cake with white chocolate glaze pinit
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Moist caramel banana cake with white chocolate glaze pinit
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How to Make the Best Caramel Banana Cake

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Description

This delightful caramel banana cake is incredibly moist and packed with banana flavor, complemented by a luscious white chocolate glaze. With the perfect balance of caramel and ripe banana sweetness, this cake is a crowd-pleaser for dessert or an afternoon snack.

Ingredients

For Banana Cake

For the Glaze

Instructions

Video

Prepare the Batter:

  1. In a jug, blend together the ripe bananas, eggs, and olive oil using a hand blender until you achieve a smooth consistency.
  2. Pour the banana mixture into a large bowl. Gradually add the wholemeal flour and baking powder, stirring until all the ingredients are combined and the batter is thick and smooth.

Bake the Cake:

  1. Preheat your oven to 170°C (338°F).
  2. Grease a loaf tin (450g capacity) with butter or line it with parchment paper for easy removal.
  3. Pour the banana batter into the prepared tin and bake in the preheated oven for 40 minutes. To check if the cake is baked through, insert a toothpick into the center. If it comes out clean, the cake is done.
  4. Remove from the oven and allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

Glaze the Cake:

  1. Melt the white chocolate over a double boiler or in the microwave, ensuring it reaches 29°C (84°F) for the best consistency.
  2. Stir in a few drops of caramel flavoring, then add yellow liposoluble food coloring to achieve a warm caramel tone.
  3. Place the cooled cake on a wire rack with a tray underneath, and carefully pour the melted white chocolate glaze over the entire cake, ensuring it drips down the sides.
  4. Let the glaze set completely before slicing and serving.

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Frequently Asked Questions

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Can I use regular flour instead of wholemeal flour?

Yes, you can substitute regular all-purpose flour for wholemeal flour, but wholemeal flour adds a slightly nutty flavor and more texture to the cake.

Can I skip the caramel flavoring in the glaze?

Yes, you can omit the caramel flavouring if you prefer just the white chocolate flavour, but the caramel adds an extra layer of sweetness and richness to the cake.

How do I store the caramel banana cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week if you prefer it chilled.

Can I freeze this cake?

Yes, you can freeze the cake (without the glaze) by wrapping it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it completely and glaze it before serving.

What can I use instead of white chocolate for the glaze?

You can use dark or milk chocolate for the glaze if you prefer a more intense chocolate flavor, or even make a simple sugar glaze to keep it lighter.

Is the food coloring necessary?

No, the food coloring is optional. It’s primarily for visual appeal to give the glaze a warm, caramel-like color.

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