Delicious Rice Krispies Chocolate Bars Recipe

No-bake Rice Krispies chocolate bars with a cocoa crunch and peanut butter fudge layer
Cooking Method:
Cuisine:
Courses:
Description

This easy Rice Krispies Chocolate Bars recipe combines crunchy cocoa rice cereal with a rich fudge layer made from milk chocolate and peanut butter. Perfect for any occasion, these no-bake bars are quick to prepare and incredibly satisfying!

Ingredients
    Crunch Layer:
  • 75 g cocoa rice cereal
  • 100 g white chocolate (melted)
  • 50 g unsalted butter (melted)
    • Fudge Layer:
  • 340 g milk chocolate (melted)
  • 220 g peanut butter (or hazelnut/pistachio paste)
Instructions
    Prepare the Tray:
  1. 1
    Line a 20x40cm baking tray with parchment paper and set aside.
    2. Make the Crunch Layer:
  2. 2
    In a mixing bowl, combine 75g of cocoa rice cereal, 100g of melted white chocolate, and 50g of melted butter. Stir the ingredients until the cereal is fully coated with the chocolate mixture. Transfer this mixture to the lined tray and press it down evenly using a spatula. Place the tray in the fridge for about 10 minutes to set.
    3. Make the Fudge Layer:
  3. 3
    Melt 340g of milk chocolate until it reaches 32°C. Stir in 220g of peanut butter (or hazelnut/pistachio paste) until the mixture is smooth and creamy. Pour this fudge mixture over the chilled cereal layer and smooth it out evenly with a spatula. Return the tray to the fridge for another 10 minutes to set.
    4. Serve:
  4. 4
    Once the bars are fully set, lift them from the tray using the parchment paper. Cut the bars into squares or rectangles as desired. Enjoy your delicious Rice Krispies Chocolate Bars!
Read it online: https://pastrybyioan.com/recipe/delicious-rice-krispies-chocolate-bars-recipe/