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Chocolate Vanilla Heart Tart Recipe

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Create a Stunning Heart-Shaped Tart with Layers of Chocolate and Vanilla Cream
Heart-shaped chocolate and vanilla tart with decorative chocolate heart and sugar flower. pinit
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Heart-shaped chocolate and vanilla tart with decorative chocolate heart and sugar flower. pinit
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Chocolate Vanilla Heart Tart Recipe

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Description

This Chocolate Vanilla Heart Tart is the perfect combination of creamy vanilla and rich chocolate custard, nestled in a flaky, heart-shaped tart crust. With elegant chocolate decorations and a sugar flower, this dessert is ideal for special occasions like anniversaries or Valentine's Day.

Ingredients

Chocolate and Vanilla Cream:

For Filling:

For Chocolate Decoration:

Instructions

Video

Prepare the Chocolate and Vanilla Cream:

  1. In a medium bowl, whisk together the egg yolks and caster sugar until smooth. Add the flour and mix until fully combined.
  2. In a pot, bring the milk and vanilla to a boil. Slowly pour half of the hot milk into the yolk mixture to temper it, stirring constantly.
  3. Return the tempered mixture to the pot with the remaining milk and cook over medium heat, stirring continuously, until thickened (about 5 minutes).
  4. Remove from heat and divide the mixture evenly into two parts:

For the vanilla cream:

  1. Cover one portion with plastic wrap, ensuring it touches the surface of the cream, and refrigerate.

For the chocolate cream:

  1. Add the dark chocolate to the other portion while the cream is still hot and stir until fully melted. Cover with plastic wrap and refrigerate.

Prepare the Tart Base:

  1. Follow the tart base recipe (link to tart base).

  2. For the heart tart case, grease a heart-shaped cake ring of 8 inch with butter.

  3. Roll out the cocoa and plain dough (or just one colour, if preferred).
  4. Cut strips of each dough and arrange them side by side. Gently roll them together to create a two-tone pattern.
  5. Line the heart-shaped ring with the patterned dough, using any remaining dough to cover the base.
  6. Freeze for 30 minutes.
  7. Preheat the oven to 175°C (fan-assisted) and bake the tart shell for 15 minutes. Let it cool completely.

Fill the Tart:

  1. Once the tart shell is cool, alternate spooning the vanilla cream and chocolate cream into the shell.
  2. Sprinkle dark chocolate shavings between the layers of cream.

Chocolate Decoration:

  1. Temper the dark chocolate (55%) and spread it thinly onto a floral-patterned chocolate transfer sheet.
  2. Let the chocolate semi-set, then cut it using the same heart-shaped ring. Cut a small circle out of the side of the chocolate heart to make space for the sugar flower decoration.
  3. Place the chocolate heart on top of the tart and position the sugar flower in the cut-out circle.
  4. Enjoy your beautiful Chocolate Vanilla Heart Tart, perfect for any special occasion!

Note

Storage: Store the tart in the refrigerator for up to 2-3 days. The chocolate decorations should be added just before serving for the best appearance.

Decoration Tip: If you don’t have a floral-patterned chocolate sheet, you can drizzle melted white chocolate over the tempered chocolate for an elegant design.

Substitutions: Use milk chocolate instead of dark chocolate for a sweeter version, or add fruit compote between the cream layers for a fruity twist.

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Frequently Asked Questions

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How do I temper chocolate for the decoration?

Tempering chocolate involves melting it to a precise temperature and cooling it down to stabilize the cocoa butter. This gives the chocolate a glossy finish and prevents it from melting at room temperature.

Can I use a round tart pan instead of a heart-shaped one?

Yes, you can use a round-tart pan or any shape you prefer. The heart shape is simply a decorative touch for romantic occasions, but the flavours will still be just as delicious.

Can I make this tart in advance?

Yes, you can prepare the tart 1-2 days ahead of time. Keep it refrigerated and add the chocolate decoration just before serving for the best presentation.

Can I substitute the sugar flower with something else?

Absolutely! You can use fresh berries, edible flowers, or even white chocolate curls for decoration instead of sugar flowers.

Is there a gluten-free option for this tart?

You can make the tart gluten-free by using a gluten-free flour blend in place of the plain flour in the tart dough. Ensure all other ingredients are gluten-free as well.

What’s the best way to cut and serve this tart without breaking the chocolate decoration?

Use a sharp, warm knife to slice the tart gently. To warm the knife, run it under hot water and wipe it dry before cutting.

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